THE COURTYARD WELCOMES A NEW MENU AND MORE DINING OPTIONS AT THE HOUSE ON SATHORN

Entertainment News Wednesday June 29, 2016 16:27 —PRESS RELEASE LOCAL

Bangkok--29 Jun--W Bangkok & The House on Sathorn Guests Savoring The Courtyard's Authentic Food Can Now Enjoy Their Meal Indoors in The Dining Room. Since its official opening a mere half year ago, The House on Sathorn has become one of the city's most eclectic dining and socializing spots. The 127-year-old colonial mansion directly adjacent to W Bangkok hotel has established itself as one of Bangkok's elegant dining landmarks that comprises a wide range of venues for dining and chilling out. Among them is The Courtyard, also known as the heart of The House, an exclusive outdoor setting just steps from downtown's buzz. The Courtyard exemplifies Chef Fatih Tutak's imaginative take on today's global food culture portray with authentic comfort food. Now The Courtyard welcomes a fresh new menu with all your favorite comfort foods, a first-ever set lunch menu as well as expanded indoor dining options bring new twists to an already delightful experience. The new menu at The Courtyard features a wide range of selections from salads to sandwiches which features dishes like Adana Kebab Durum with Lamb, Tomatoes and Lavash Bread and Jumbo Tiger Prawn Som Tum done The House on Sathorn's way. Other A La Carte highlight dishes to try are the Black Pork Risolles with Orzotto and Tomato Sauce, Tandoori Lamb Culets with Saffron Biryani and Smoked Eggplant. The most exciting part of the new menu? Guests can now enjoy a selection of fresh seafood or preferred cut meats cooked on a Robata Grill. New set lunch menu sticks to the restaurant's strengths: hearty comfort foods with focus on seasonal ingredients. Guests can choose a two- or three-course set, with highlights including starters such as 55-Day Dry-Aged Beef Tartare with Slow-cooked Egg Yolk and Jumbo French Fries, along with main choices like Char-grilled Free Range Half Baby Chicken with Tom Yum Seasoning and Roasted Pineapple, in addition to a vegetarian selection of Barley Risotto with Confit Tomatoes, Feta Cheese and Olives. Dessert rounds out both menus, which are priced at THB 640++ for two and THB 780++ for three courses per person. The Courtyard's Set Lunch Menu is available every Monday – Friday from 12.00 p.m. – 2.30 p.m. Guests preferring à la carte ordering, moreover, can now enjoy lunch indoors at The Dining Room where The Courtyard's newly refined full menu is available. Please note The Dining Room's menu remains available but for dinner only. For more information or reservations contact thehouseonsathorn@whotels.com or 02-344-4000. For up to date information on The House on Sathorn visit www.thehouseonsathorn.com or follow us at www.facebook.com/thehouseonsathorn Reviving a Landmark in the Heart of Bangkok Built in 1889 during the reign of King Rama V, The House's neo-classical structure originally housed wealthy businessman Luang Sathorn Rajayutka, who created Sathorn Canal. The home was later was passed down to his descendents. In the early 1920s, the site was converted into the majestic Hotel Royal. Later, from 1948 to 1999, the building served as the Russian Embassy. Recognizing the immense historic value of the house, the development team worked closely with Thailand's Fine Arts Department to carefully restore the home to its former glory, as part of the conversion to The House on Sathorn. Major renovations were conducted on the four buildings and large courtyard, keeping the original main structure intact. Meanwhile, inside, the original color palette, intricate wooden staircases and even the Sathorn Rajayutka family's personalized fresco motifs have all been meticulously restored by the Fine Arts Department. The compelling juxtaposition of contemporary components and new elements reflect the boundless creativity of renowned design firm AvroKO of New York. Chef Fatih Tutak Originally hailing from Istanbul, Turkey, Director of Culinary Fatih Tutak oversees all food and drink operations at The House on Sathorn. The chef's distinctive menus are inspired by his extensive travels in Asia and beyond. Constantly seeking new recipes and preparation methods, Chef Fatih communicates with guests through the mediums of flavor, texture and color – and more than a dash of good humor. "My culinary interest was inspired at a young age by my mother's home cooking, which developed into a passion and fuelled my dream of becoming a chef," explains Chef Fatih. "Combining the finest seasonal ingredients from Asia, each dish also reflect my love of travel and delight in the discovery of new things. This 'fun dining' concept perfectly balances technique, culinary sensibility and a sense of lightheartedness, which is well aligned with the house's narrative." Chef Fatih comes to The House on Sathorn after creating a unique dining experience at The Bellbrook Hong Kong, recognized by the Hong Kong-Macau Michelin Guide 2015. Other stints include the world-renowned restaurant NOMA in Copenhagen and 3 Michelin-starred Nihonryori Ryugin in Tokyo. He also served as the Executive Sous Chef at Marina Bay Sands in Singapore, among other celebrated establishments. Indulge and Imbibe Given Chef Fatih's globetrotting background, guests are treated to a refreshing culinary journey at The Dining Room. The morning fish market in Tokyo, for example, forms the story behind a blue fin tuna dish called "Early Morning at Tsukiji Market", while Thai style grilled banana becomes a gastronomic treat with Okinawan sugar and liquid nitrogen. Such dishes comprise the New Asian Cuisine menu, which features a strong focus on creative and innovative Asian-inspired dishes. Outside, The Courtyard offers a sanctuary from the bustling Bangkok streets with a relaxing outdoor dining space that presents rustic, simple yet hearty and fulfilling dishes. Guests can retreat with an afternoon tea session inspired by patisserie Chef Nicolas Descriaux. The culinary vision of Chef Fatih also extends to mixology and craft cocktails. The Bar on the ground level concocts cocktails with an Asian twist, as well as serves champagne, sake, wines and tempting bites to start off the night. Upstairs welcomes Bangkok's movers and shakers to mix and mingle amid upbeat, energetic party vibes for private events. For more information about The House on Sathorn, please visitwww.thehouseonsathorn.com

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