Bangkok--4 Oct--Sofitel Bangkok Silom
Udon, one of the most popular noodles in Japanese Cuisine, originated from the North of China and were brought to Japan by returning Buddhist priests in the 9th century. In China, similar thick wheat flour noodles are called “c? mi?n”. This original udon was 2 to 3 cm in diameter, a flat pancake-shaped "noodle" added to miso-based soup.
For Udon lovers, Shanghai 38, Chinese Restaurant of Sofitel Bangkok Silom, makes the month of October even more special by offering this well-known dish to tempt you. Delight in a large selection of creative Udon dishes, specially prepared in a variety of Chinese cooking styles by Master Chef Jovi Cheng. Try “Braised rice udon with beef brisket and tendon soup”, “Stewed rice udon and julienne pork with Shanghai potherb mustard”, “Simmered julienne chicken with rice udon” and many delicious more. Price starts from THB 470 net.
Fulfill your tasty Udon dishes with a wide choice of quality tea including Kung Fu Tea (Ba Pao Chai); consisting of 8 different kinds of healthy herbs at only THB 105 net. Our Chinese Tea Master will help you select the perfect tea to compliment your meal.
Enjoy a stunning dining experience surrounded by beautiful Chinese Art Deco and the panoramic view of the Chaophraya River from Shanghai 38, Chinese Restaurant on the 38th floor of Sofitel Bangkok Silom.
All-You-Can-Eat Dim Sum Lunch
Monday — Friday: only THB 692 net
Weekends: With special item Peking duck at THB 927 net
A la carte and set dinner menu are available.
50% discount for children under 12 years
For reservations of 5 persons or more, a private room can be reserved at no extra cost.
For reservations please call: 02-238-1991 ext. 1362
Shanghai 38 — Chinese Restaurant
Level 38, Sofitel Bangkok Silom
Open: Daily
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 11:00 pm