Bangkok--7 Oct--Bangkok Marriott Resort & Spa
Vegetarians, and indeed all lovers of imaginative Japanese cuisine, are poised for a spectacular series of treats from the east with Benihana’s sensational vegetarian menu, available in October 2010.
Let our master chefs take you on a culinary tour of Japan’s most exquisite vegetarian dishes, with the finest combination of ingredients, expertly prepared and presented with impeccable finesse.
Sample Okonomiyaki vegetarian comprising snow pea, corn, tomato, carrot, tofu and shitake mushroom, or Kitsune tofu maki of enokie, shiitake, cucumber, pumpkin, carrot and asparagus, taste the healthy Zaru soba green tea with soy sauce, ginger, wasabi mustard and seaweed etc.
Let us astound you with our culinary prowess at turning humble, healthy vegetables into masterpiece creations.
Benihana — the renowned Japanese Steakhouse — offers “An Experience at Every Table”. Interact with the chefs, famous for their entertaining and culinary skills, as they prepare Teppanyaki at your table. Private rooms are also available.
Operating hours: Lunch 11.30 — 14.30 hrs.
Dinner 18.00 — 22.30 hrs.
For more information or reservation, please call (66) 2 476 0022 Ext. 1416 or email
[email protected] or visit website www.marriottdining.com