Bangkok--19 Oct--Total Quality PR
Patisserie Masatomi offers luscious and delectable pastries combining French influence with Japanese aesthetic and flair
Patisserie Masatomi, the pastry shop that will feature an array of mouth watering delectable pastries and sweets that combine French culinary heritage with Japanese aesthetic and style, from Chef and owner Tommy Rungnoppakunsi, a graduate from Le Cordon Bleu, recently signed a contract with Portico Property Co., Ltd, the developer The Portico Langsuan, where Patisserie Masatomi will soon open on the 3rd floor. The Portico is the newest high end retail and dining destination in metro Bangkok, and a convenient place to meet up with friends after work, scout the latest fashion, or even pick up groceries on your way home, not to mention outstanding fresh pastries at Patisserie Masatomi. The Portico Langsuan is conveniently located only steps away from the BTS Chidlom station and Ploenchit road.
Photo show: (from left) Tom Van Blarcom, Director, and Mr. Tommy Rungnoppakunsi, Owner/Chef, Patisserie Masatomi with Mr. Ongkarit Phromyothi, Managing Director and Mr. Apipu Phromyothi from Portico Property Co., Ltd, the developer of The Portico Langsuan, at the recent contract signing. Patisserie Masatomi will soon be opening at The Portico Langsuan, offering a wondrous array of delicious pastries.
For media information, please contact:
Maetavarin Maneekulpan / Ungkana Boonsawat (Ple), Total Quality PR (Thailand)
Tel: 0 2260 5820 ext. 115 / 125, Fax: 0 2260 5847-8, Email:
[email protected] /
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