Bangkok--26 Oct--Sofitel Bangkok Silom
Throughout the month of November, Shanghai 38, Chinese Restaurant, Sofitel Bangkok SIlom, invites you to delight in a selection of delectable Tiger Prawn dishes. Master Chef Jovi Cheng selects the best quality fresh Tiger Prawns and specially prepares them in his unique cooking methods. Choose from “Steamed Tiger Prawns with shrimp roe sauce”, “Deep fried Tiger Prawns with ginger soya sauce”, “Fried Tiger Prawns with hot and sour sauce” and many more delicious ones. Prices start from THB 320 net.
Fulfill your delicious tiger prawns with a wide choice of quality tea including Kung Fu Tea (Ba Pao Chai); consisting of 8 different kinds of healthy herbs at only THB 105 net. Our Chinese Tea Master will help you select the perfect tea to compliment your meal.
Enjoy a stunning dining experience surrounded by beautiful Chinese Art Deco and the panoramic view of the Chaophraya River from Shanghai 38, Chinese Restaurant on the 38th floor of Sofitel Bangkok Silom.
Specials:
All-You-Can-Eat Dim Sum Lunch
Monday — Friday: only THB 692 net
Weekends: With traditional Peking duck at THB 927 net
A la carte and set dinner menu are available.
50% discount for children under 12 years
For reservations of 5 persons or more, a private room can be reserved at no extra cost.
For reservations please call: 02-238-1991 ext. 1362
Shanghai 38 — Chinese Restaurant
Level 38, Sofitel Bangkok Silom
Open: Daily
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 11:00 pm
For further information please contact the PR department:
Tel: 0-2238-1991 ext. 1419 or 1420 E-mail:
[email protected];
[email protected]
Virinya Maytheepattanachat Director of Marketing Communications
Sasicha Phaithikun Assistant Public Relations Manager