Bangkok--5 Nov--Grand Millennium Sukhumvit
“STONEFISH” WINE MAKER DINNER AT TAPAS Y VINO
GRAND MILLENNIUM SUKHUMVIT, BANGKOK
Dinner: 19.00 — 23.00 hrs.
Warm up this November with the “Stonefish Wine Maker Dinner” at Tapas Y Vino, Grand Millennium Sukhumvit on Friday, November 12, 2010. Discover the true taste of the great Australian wine “Stonefish” produces from several premium grape growing regions for different product ranges to ensure that all of the Stonefish varietals showcase the best quality, paired with the fabulous new creation 6-course western set dinner prepared by Executive Chef Pierre Andres Hauss and each wine will be presented by Mr. Peter Papanikitas, Managing Director of Stonefish Group. The tempting menus includes Chef Phatsakorn prawn on iceberg crisp matched with Stonefish Sauvignon Blanc 2009, Crusty fried spider Philadelphia maki roll matched with Stonefish Merlot 2008, Pan seared Harissa Ahi loin oranges quinoa basil oil matched with A.08 Stonefish Shiraz 2007, Caramelized beef medallion granny smith rosti balsamic red wine glaze matched with Stonefish Cabernet Sauvignon 2007 etc.
Only at Baht 1,990++ per person.
Reservation is highly recommended by calling 0 2204 4000 ext. 4158, 4256 or email
[email protected].