Seasonal Mushroom Cuisine & Piedmont Specialties Rossini’s

ข่าวท่องเที่ยว Wednesday November 10, 2010 14:00 —PRESS RELEASE LOCAL

Bangkok--10 Nov--Sheraton Grande Sukhumvit From November 15th — 24th, Rossini’s Chef Stefano Merlo indulges his passion for seasonal gourmet produce with set and a la carte menus of mushroom dishes and specialties from Italy’s Piedmont region. Rossini’s will also host a memorable Mushroom & Piedmont Wine Dinner on Friday, November 19th. Situated in northwest Italy, Piedmont is renowned for producing some of the country’s greatest wines and finest cuisine. Many of the region’s vineyards are located in the Langhe and Monferrato hills where a number of prize-winning wines including the noble Barolo, the “king of wines and wine of kings” and Nebbiolo are produced. Italy’s acknowledged “wine country” is also “gourmet country” and Piedmont is highly regarded for its wonderful produce and celebrated restaurants. The arrival of autumn brings a bountiful harvest of wild mushrooms. Prized by Chef Stefano, they inspired him to create special menus at Rossini’s. A la carte dishes include carne cruda alla Piedmont, beef tartar with truffles Piedmont style, funghi, parmigiano e polenta taragna, saut?ed porcini, black trumpets, chanterelle mushrooms and polenta taragna. Other dishes created to bring out the best autumal flavours of revered Italian mushrooms include the exquisite maccheroncini vongole e finferli, maccheroncini with clams and chanterelle mushrooms, maiailino da latte arrosto con finferli e spuma di castagne, roasted suckling pig with chanterelle and chestnut foam. Chef Stefano will also offer an enticing set menu that begins with insalata di finferli e grana, salad of fresh finferli mushrooms and Parmesan cheese followed by ravioli alle spugnole, ravioli filled with morels, spigola con crema di asparagi e finferli, Barramundi fillet with asparagus and chanterelle mushrooms and budino alle castagne e tartufo, chestnut pudding with black truffles. The exceptional meal ends with coffee, tea and biscotti. The set menu of “Seasonal Mushroom Cuisine & Piedmont Specialties” is outstanding value at Baht 2,200* per person and Baht 3,900* for wine dinner on November 19th. Dine at Rossini’s from November 15th — 24th and enjoy this extraordinary menu of mushroom-inspired cuisine and Piedmont specialties. For reservations, please call 02 6498364 or visit www.eatdrinkandmore.com/bangkok. *Rates are subjected to 10% service charge and 7 % VAT. **Starwood Privilege Thailand members enjoy a 20% discount. ***Terms and conditions apply. Sheraton Grande Sukhumvit, a “Luxury Collection” hotel from Starwood Hotels and Resorts, is a place of elegance and calm from which to experience the excitement of Bangkok. For more information, please visit us at www.luxurycollection.com/bangkok Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world, with 1,000 properties in approximately 100 countries and 145,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis?, The Luxury Collection?, W?, Westin?, Le M?ridien?, Sheraton?, Four Points? by Sheraton, and the recently launched Aloft?, and Element SM. Starwood Hotels also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, pleasevisitwww.starwoodhotels.com. For further information, please contact; Yuthika Charoenrungrueang Marketing Communications Manager Tel. 66 (0) 26498640 Fax. 66 (0) 26498811 E-mail: [email protected]

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