Bangkok--17 Nov--Sheraton Hua Hin Resort & Spa
Sheraton Hua Hin Resort & Spa invites you to experience a new dinning style with Indian culinary dishes at InAzia Restaurant. Differentiate your magnificent time with our delicious menus from India’s 5 distinctive regions cooked by our expert Indian chefs including Cream Chicken, chicken drumsticks cooked in milk, cream, butter and Punjabi spices; Hyderbabi Rara Mutton, tender lamb chops cooked with minced chicken, tomato, onion and spices; Goan Prawn Curry, fresh river prawns simmered with onion, ginger, garlic, yoghurt and selected spices; Malai Paneer, north Indian style home made cottage cheese cooked with Indian spices and cashew nuts in mild creamy sauce; and Muglai Vegetable Panchamela, five kinds of seasonal vegetables and dried fruits cooked in Muglai gravy made from fried onions, yoghurt and Indian spices.
“InAzia”, the pan-Asian restaurant at the Sheraton Hua Hin Resort & Spa has been awarded for 3 consecutive years in the “Best Restaurant Award” category by Thailand Tatler, the Kingdom’s leading English language luxury lifestyle and dining magazine.
Menu starts from Baht 220 net per dish (Prices are inclusive of 10% service charge and 7% tax). Enjoy your special dinning experience daily throughout November 2010. “InAzia” is located on the 1st floor and opens daily for dinner from 6:30 pm. -11:00 pm. Please call 032 708 144 or e-mail
[email protected] for further information and reservations.
sheraton HUA HIN
RESORT & SPA
1573 Petchkasem Road
Cha-Am, Petchaburi 76120, Thailand
t — +66 32 708 104
f — +66 32 708 088
sheraton.com/huahin