Bangkok--7 Dec--Sheraton Hua Hin Resort & Spa
Sheraton Hua Hin Resort & Spa creates new collection of pan-Asian dishes at InAzia Restaurant. Be the first to discover your favorite taste of our new distinctive menus such as Sum Tum Apple Goong Yang, green apple salad with grilled prawn and passion fruit juice; Khung Phad Nam Prik Pao, stir-fried rock lobster with onion and chili paste; Buta no Shogayaki, ginger, mirin and sake marinated Kurobuta pork chops grilled over lava stone; and Afgani Machchli Tikka, Tandoor cooked fillet of salmon marinated with yoghurt, fresh lemon, ginger, garlic and Indian herbs. Every dish is originated elaborately to meet your pleasure by Executive Chef Andreas Schimanski.
“InAzia”, the pan-Asian restaurant at the Sheraton Hua Hin Resort & Spa has been awarded for 3 consecutive years in the “Best Restaurant Award” category by Thailand Tatler, the Kingdom’s leading English language luxury lifestyle and dining magazine.
Complete the dinner with Sheraton Hua Hin Resort & Spa’s signature cocktails, champagnes or wines from the Starwood’s premium collection “Wine of the World” at our “10 Degree Wine Cellar”.
Enjoy extraordinary taste of pan-Asian dining daily, starting from December 2010 onward. “InAzia” is located on the 1st floor and opens daily for dinner from 6:30 pm. -11:00 pm. Please call 032 708 144 or e-mail
[email protected] for further information and reservations.