Bangkok--7 Dec--Conrad Bangkok
Hairy Crabs from Yangcheng Lake in Shanghaiat Liu restaurant, The Conrad HotelNow until 31 December 2010
It is time to work those fingers once again by tucking into the highly sought-after freshwater delicacy - Hairy Crabs.
Selected for premium quality only from Yangcheng Lake in Shanghai and Master Chinese Chef Wong Kam-Yao of Liu restaurant, Conrad Bangkok, delicately prepared the traditional recipe: Steamed Hairy Crab with Ginger Tea. "No other way of cooking can give a better taste of Hairy Crabs" said Chef Wong.
Available in season from now until 31 December 2010. For lunch and dinner reservations, call on 02 690 9999 or email to:
[email protected]
For further information, please contact:
Nannadda Supakdhanasombat — Marketing Communications Manager
Tel: +66 2690 9981 Fax: +66 2690 9980
Email:
[email protected];
[email protected]
Website: www.ConradHotels.com