Bangkok--30 Dec--Sofitel Centara Grand Bangkok
“Le Danang” Authentic Vietnamese cuisine in Bangkok’s best-known and award-winning Vietnamese restaurant, with numerous exotic dishes which emphasize the natural goodness and nutritional value of Vietnamese food.
Dining at Le Danang has been described as “The taste of old Vietnam in the colonial splendour of Hanoi” The setting is reminiscent of a large French - colonial mansion, with a stage for a live band. The menu is pan - Vietnamese and the chef places and emphasis on culinary authenticity. French influence is apparent in such duck a l’ orange, which is as good as will be found at any fine French restaurant. Traditional dishes such as fresh spring rolls, charcoal-grilled mixed prawn on sugar cane and steamed rice crepe filled with minced pork and mushroom also shine thanks to top-notch ingredients and expert preparation.
A good wine selection complements the food and service is professional and knowledgeable.
“Live fish with herbs” — Vietnamese Food promotion with special 25% discount for re-opening Le Danang Restaurant throughout January 2011. Our Vietnamese Chef Suparb is preparing a series of live fish dishes using Vietnamese herbs in various cooking styles, both traditional and fusion such as ;
- “Ca Hong Hap Voi Yay Va Si Dau + Ot” : Stremed garoupa with leek, soya and red chili sauce.
- “Ca Chim Chien Voi Toi Va Hat Tieu Xanh” : Deep-Fried pomfret with garlic and yound peppers corns.
- “Ca Qua Bo Lo Voi 5 Loai Rau Thom” : Roasted serpent head fish fillet with five kinds of Vietnamese herbs.
- “Ca Tre Nuong Voi Sa Ot Va Cac Loai Rau Luoc” : Grilled cat fish with lemongrass and red chili served with assorted boiled vegetables
- “Than Ca Vuoc Ran Voi Mang Tay Va Do Bien Sot” : Pan-fried sea bass fillet with asparagus and a seafood sauce
Location: Lower Lobby - Sofitel Centara Grand Bangkok
Service Time: 11.30 - 14.30 and 18.00 - 22.30 hrs.
Seating Capacity: 100 seats
? “Bangkok Best Restaurant Awards 1999 — 2005” as One of the top three in the Vietnamese Category from Bangkok Dining & Entertainment Magazine
? “Green Restaurant Award 2003” from Zonta International Organization Bangkok
? “Thailand Best Restaurant Awards 2001/2002” as Thailand’s finest restaurants by the original and best gourmet guide from Thailand Tatler Magazine
For more information or reservations please call 0-2541 1234 ext.4041
For further information, please contact :
Usa Pookpant
Public Relations Manager
Sofitel Centara Grand Bangkok
Tel: 0-2541 1234 ext.4202
Email:
[email protected]