Bangkok--13 Jan--Amari Orchid Pattaya
Highly regarded as the premium cut of beef because of its expensive marbling, wagyu beef is savoured for its naturally enhanced flavour as well for the meat’s rich, tender and juicy quality.
In the month of January, Executive Chef Jens Heier present an exclusive selection of dishes including slightly seared beef Tartare, Wagyu Beef Kushisashi and Wagyu Tournedos Rossini so that you can fully savour the true flavours of wagyu.
Enjoy a range of some classic Bordeaux wines by the glass or by the bottle with this truly remarkable meat.
Open 17:00 hrs to 01:00 hrs daily
*Advance reservations recommended*
Email:
[email protected] or call mantra: 038 429 591
For more information about this release, please contact:
SARAH Narisa Nitikarn
Assistant PR Manager
Amari Orchid Pattaya
Pattaya Beach 20150,
Thailand
T +66 (0) 3841 8418 F +66 (0) 3841 8412
E
[email protected] W www.amari.com