Bangkok--19 Jan--The Westin Grande Sukhumvit, Bangkok
On Wednesday, January 26, 2011, the gifted culinary team at Taste will serve a buffet of delectable Australian cuisine for the whole family to enjoy. In addition to the usual selection of gourmet dishes, guests can also savour highlights such as slow roasted rib eye of beef rubbed with pepper berries, oven baked snapper with lemon Myrtle beurre blanc, and the Aussie barbecue favourites of lamb chops, king prawns, rock lobster, and gourmet sausages.
Diners can unwind in the chic contemporary restaurant and also enjoy freshly shucked Tasmanian oysters, barramundi fillets, bush tomato and herb damper rolls, freshly cooked meat pies, and much more. Sweet treats include Pavlova with passion fruit and kiwi fruit, Anzac biscuits, and lamingtons.
Selected as “Thailand’s Best Restaurant” by readers of Thailand Tatler, Taste’s interactive dining concept features live cooking stations with many dishes prepared ‘a la minute’. The extensive selection of international cuisine includes Mediterranean and Asian dishes such as spaghetti, farfalle and ravioli pasta with a variety of sauces, Chinese roasts and meats such as braised pork, Shanghai duck and Hainanese chicken, fresh oysters, tuna and salmon sashimi, and an irresistible dessert buffet with an ice cream teppanyaki station.
Treat your family to a memorable Australia Day Dinner Buffet at Taste on Wednesday 26 January, 2011, starting from 6.00 p.m. — 10.30 p.m. for just Baht 1,530 net.
For more information or reservations, please call 66 2 207 8000 or email
[email protected]
Visit us on westin.com/bangkok or westingrandesukhumvit.com and find us on facebook.com/westinbangkok.
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