Bangkok--4 Feb--Hua Hin Marriott Resort & Spa
On February 14, 2011 : Perfectly designed for those who live for love, Hua Hin Marriott Resort & Spa has created a to-die-for Valentine’s Day dining duet, inviting you to escape the hectic city for a haven of shoreline culinary pleasures
The culinary team at Hua Hin Marriott Resort & Spa has come up trumps once again, with lavishly romantic dinning offers at both Ciao and Chicago Grill restaurant
Say Ciao to romance with a Special Course Italian Set Menu
At Ciao restaurant, feel that love is in the air as a sensual sea breeze drifts into our open air beachside restaurant, or book a table just for two located right by golden sands Commence with a sensational seafood appetizer of Sea Bass tartar with salad bouquet and herbal sour cream dressing. Surrender to a divine soup creation of Duck Consomm? double, mini ravioli and vegetable pearls covered with filo pastry. Make a difficult choice between the Grilled Veal Medallion with pan fried goose liver, porcini risotto, port wine jus and turned mini vegetables, and Parma Ham Wrapped Monkfish Tail on silver leeks with squid ink blackened spaghetti and balsamic lentils sauce. Finish with a devilishly good dessert of Chocolate Omelette with hot sour cherry sauce and vanilla ice-cream, as seaside charms give way to endless adoration.
Baht 2,500++ per person for dinning in Ciao restaurant
Baht 2,800++ per person for special set up right on the beach
Melt your loved one’s heart at Chicago Grill with a Special 7 Courses Set Menu
Discover sizzling intimacy and show someone special just how much you care by treating them to the finest food affair. Start off your night with an amuse bouche of Seared Scallop on ratatouille vegetable, before delving into a sumptuous starter of Smoked Salmon with green asparagus, rocket leaf salad and sauce gribiche. Sample a soup of Roasted Red Capsicum with Duck wan tan and sesame oil, before refreshing your palate with a Pink Grapefruit sorbet amorously adorned with a rose petal. Melt into a mouthwatering main course of Wagyu Beef Tenderloin and Tiger Prawn served with Mediterranean vegetables, potatoes puree and port wine jus, leaving room for a flamboyantly feverish dessert of Flammery of Semolina served red forest berries compote. Relax even longer in the realms of romance, with coffee accompanied by homemade ice-pralines, for infinite valentine bliss.
Baht 2,500++ per person for dinning in the Chicago Grill
Baht 2,800++ per person for special set up at a sala by the pool.
For more information or reservation, please call (032) 511 881 ext. 1804 or email to
[email protected]