Bangkok--22 Feb--Sheraton Hua Hin Resort & Spa
Sheraton Hua Hin Resort & Spa offers all scallop lovers with the finest American scallops imported to serve freshly at InAzia Restaurant. Many original ingredients are added in each of your great American scallop dish by our great chef to serve a distinctive perfect taste of Asian style such as Hoy Shell Pad Nam Phrik Phao, American scallop stir-fried with roasted chili sauce; Hoy Shell Tord Kra-Thiam Phrik Thai, American scallop deep fried with garlic and pepper; Teriyaki Scallops, American scallop grilled and basted in Teriyaki sauce; Scallop Pakora, American scallop deep fried in besan batter, served with mint and tamarind sauce; and Scallops in XO Sauce, American scallop wok fried with green asparagus and XO sauce. Scallop lovers can enjoy their delicious dishes under soothing ambience of pan-Asian style restaurant.
“InAzia”, the pan-Asian restaurant at the Sheraton Hua Hin Resort & Spa, has been awarded for 3 consecutive years in the “Best Restaurant Award 2008-2010” category by Thailand Tatler, the Kingdom’s leading English language luxury lifestyle and dining magazine.
Menu starts from Baht 720 net per dish (Prices are inclusive of 10% service charge and 7% tax). All your favorite scallop dishes are ready to be served daily throughout February 2011. “InAzia” is located on the 1st floor and opens daily for dinner from 6:00 pm. - 10:30 pm. Please call 032 708 080 or e-mail
[email protected] for further information and reservations.