Bangkok--28 Feb--Centara Grand Beach Resort, Phuket
For a week in March indulge yourself with a Rougie Foie Gras Menu degustation cooked by Chef Fabricio and Michelin star Chef Paulin Rio, including classic and modern creations using Foie Gras from A to Z.
1st to 7th March, 2011
For reservation please contact 076 201 234 Centara Grand Beach Resort, Phuket