Bangkok--2 Mar--Golden Tulip Sovereign Hotel Bangkok
Come and enjoy our chef specials at very attractive prices. Our chef has created the menu of “Bean Curd” such as Steamed Japanese Tofu with Scallops and Black Mushrooms in Black Bean Sauce, Baked Egg Tofu with Seafood with Brawn Sauce in a Clay Pot, Baked Tofu Bamboo Pith Mushrooms and Seafood in Clay Pot and Braised Bean Curd with Seafood “Hai Lam” Style. At Fook Yuan Chinese Restaurant of Golden Tulip Sovereign Hotel Bangkok.
Every payment of 2,500 Baht, you will have a change to win the “Bangkok-London” airline ticket for 2 persons as the draw prize. Only for the month of March.
For reservations, please call 0-2641-4777 ext 1138