Bangkok--7 Mar--The Conrad Bangkok
It is said that the best King Crab, the low carb shellfish, is from North Alaskan Pacific. With its giant, tight and sweet flavor, it becomes the most famous menu everybody thinks of first for a long time.
Throughout March 2011, Master Chef Wong Kam Yao, from Liu Chinese restaurant of The Conrad Bangkok, has ordered the premium quality of King Crab legs from Alaska to be cooked at your preference. His recommended dishes are Deep fried with spicy salt, Steamed with soya sauce, Wok-fried with rice wine served with manto and more.
**Selling price is at Baht 390++ per 100 grams.
Available for both lunch and dinner. For reservations, please call 0 2690 9299 Email:
[email protected]