Bangkok--8 Mar--Kasemkij
In April 2011, No.43 Italian Bistro, Kantary Bay Hotel Rayong, proudly introduces its renowned Executive French Chef Phillipe Belly to tempt you with the wonderful French cuisine of Provence.
Provence is located between the Alps and the Mediterranean, an environment and climate conducive to the delicious variety of unique and fresh ingredients that Chef Phillipe uses, such as one of the world’s best olive oil. He will prepare an exquisite range of dishes from his homeland using only the finest ingredients. On offer will be an a-la-carte menu featuring traditional dishes from this region of France, and on selected evenings he will also prepare mouth-watering dinner buffets.
To make your dining experience complete, why not also try one of our recommended French wine labels?
Dinner buffet: Wednesday 20th & 27th April 6:00 p.m. to 10:00 p.m.
Only 450 baht ++ Children receive a 50% discount.
For reservations or more information please contact Kantary Bay Hotel & Serviced Apartments, Rayong 50, 50/2 Beach RD. Paknam, Muang, Rayong 21000 Tel. 038-804-844 or visit the website at www.kantarycollection.com
For more information please contact:
Wijitra Pechpalakorn
PR. Executive
Office: 02 233 3433 # 215