Bangkok--14 Mar--Sofitel Bangkok Silom
On Friday 25th March, 2011, experience a sensational Prestige Dinner at the elegant Chinese venue, Shanghai 38 ofSofitel Bangkok Silom to be a witness of the most passionate marriage between tantalizing Chinese creations witheach quality Hennessy Cognac: Hennessy V.O.S.P, X.O, Paradis and Richard.
Master Chef Jovi Cheng has prepared for this binding ceremony a delightful contemporary 4-course menu to beharmoniously including “Shark fin broth infused with Hennessy V.S.O.P.”, “Lobster cooked in seaweed butter,lobster bouillon gel?e, Peking duck skin”, “Tea smoked black cod, candied pork breast, black musselemulsion” and “Tobacco ice cream, dark chocolate truffle”, paired with the freshness and spicinessof Hennessy Cognacs.
For this prestigious event, the brand's regional ambassador, Mr. Arnaud Mirey will explain and describe the key attributes ofeach Hennessy quality.
And to make the pleasure last, the dinner will be followed by a free flow of Hennessy X.O.
Price is THB 3,800 net per person. Limited seats available.
* 10% discount to be offered for Advantage Plus Members.
Enjoy a unique Chinese experience with contemporary cuisine deliciously paired with live jazz music surrounded bybeautiful Chinese Art Deco and the panoramic view of the Chaophraya River from Shanghai 38, Chinese Restauranton the 38th floor of Sofitel Bangkok Silom.
For reservations please call: 02-238-1991 ext. 1362
Shanghai 38 — Chinese Restaurant
Level 38, Sofitel Bangkok Silom
Open: Daily
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 10:30 pm