Bangkok--21 Mar--Le Meridien Bangkok
“WE LOVE FISH AND SEAFOOD” AT BAMBOO CHIC
From 01st to 30th April 2011, enjoy discovering the refined contemporary Thai, Chinese and Japanese seafood dishes combined with our wine of the world selection. Our chef will prepare various mouth watering menus including hamo and foie gras with Japanese truffle sauce, salad with imported sea bream, wok fried hirame with black pepper-chili-garlic sauce, fresh fine de claire oysters, grilled Canadian lobster and much more. Menu items are starting from THB 350 ++.
“GREY GOOSE VODKA CREATIONS” AT BAMBOO CHIC BAR
Golden Goose & Film Noir cocktail were first introduced in LA’s most exclusive Club ‘Soho House Grey Goose Club’, West Hollywood, in February 2008.
Now, we are celebrating the “GREY GOOSE VODKA CREATIONS” at Bamboo Chic Bar. You can choose from a variety of flavour portfolios like Grey Goose? Classic Martini, Grey Goose? L’Orange Cosmopolitan, Golden Goose, Film Noir, Castello Oca or Pomme De Goode.
Bamboo Chic Bar is located on level 04 at Le M?ridien Bangkok and opens from 06.30 pm to 01.00 am. This promotion will be celebrated from 15th April until 31st May 2011 and the price is THB 250 ++ per glass.
“KHAO SHAE SET MENUS” AT LATEST RECIPE
One of Bangkok’s favourite restaurants, Latest Recipe, offers two “Khao Shae Set Menus” available from 01st April until 30th April 2011 at THB 550 ++ per person.
The traditional Thai cuisine “Khao Shae” will cool you down from the scorching heat of the summer with light dishes. Start with our appetizer ‘Mee Ka Thi’ or ‘Ka Nom Bieng Yaun.’ Highlight of these set menus are our main courses like fried chicken with smoked salt, sweet pork floss with coriander seeds or grilled tiger prawns with sweet tamarind sauce. End the meal with our selected desserts Bael Popsicle ice cream, water chestnut with coconut custard or mango and sticky rice.
For more information or reservations, please contact us at Tel: +66 2 232 8888 or e-mail:
[email protected]. Website:www.lemeridien.com/bangkoksurawong