Bangkok--24 Mar--The Sheraton Hua Hin Resort & Spa
The Sheraton Hua Hin Resort & Spa presents the newest delight menus of fresh seafood mixed with sour-sweet fruits for you to enjoy dining under soothing beach ambience at Luna Lanai Restaurant. Experience all new combination tastes of luscious seafood and juicy fruits such as Yam Som-O Goong Yang; Thai style pomelo salad with grilled prawns, Som Tam Talay; Thai style papaya salad with seafood; Yam Mamuang Hoy Shell; warm scallop and mango salad with cucumber, bell pepper and baby lettuce, Yam Sabparod Hoy Malang Phu Yang; Thai style pineapple salad with grilled mussels, and Yam Ma-Prao-On Kap Kang Yang; grilled rock lobster salad served in a young coconut.
“Luna Lanai”, the beachfront bar and restaurant, serves scrumptious Thai cuisine, BBQ seafood, creative cocktails, and a huge selection of alcoholic and non-alcoholic drinks as well as light snacks in a chilled-out atmosphere.
Prices start from Baht 290 net per dish (Prices are inclusive of 10% service charge and 7% tax). All wonderful seafood menus are served everyday at Luna Lanai beach restaurant throughout April 2011, from 10:00 am. -10:00 pm. Please call (0) 32 708 080 or e-mail
[email protected] for further information and reservations.