Bangkok--28 Mar--Hansar Bangkok Hotel
Recently praised as the “must meet” chef in Samui, at the Hansar Samui, by The New York Times, Executive Chef Stephen Jean Dion is bringing his renowned royal cooking and French culinary skills for “The French Mediterranean Palette” promotion in Bangkok to EVE restaurant of the Hansar Bangkok, during 1-6 April 2011, where he will cook with rising star chef partner Executive Chef Chatree Wongsriphaisan of the Hansar Bangkok.
private chef of the Jordanian royal family, thus cooking for and serving numerous royal families and celebrities for 2 years in that position.
Chef Stephen’s 4-course French Mediterranean degustation menu presents
Stockyard Wagyu Tartar of beef,
Porcini Mushrooms and “Robiola Di Capri”
2008 Chateau Despagne Bel Air "Ros?" AOC, Despagne, Bordeaux, France made 100% from Cabernet Sauvignon with fruity aromas
Squid Ink Open Ravioli,
Sea Prawns and “Smoked Eel”
Young Spinach and Bortaga
2009 Le Petiot Touraine Sauvignon AOC, Domaine Ricard, Loire, France fresh vibrant gooseberry aromas and a hint of grapefruit
Slow Cooked Maine Lobster and Hokkaido Scallop,
Artichoke, Truss Cherry Tomatoes and White Asparagus Puree, Saffron Sauce
OR
Soulard Imported Breast of Duck and Confit,
Black Truffle Risotto, Smoked Jus
2008 BOURGOGNE Pinot Noir AOC, Domaine Lecheneaut, Burgundy, France awesome aromas of anise, black fruits, licorice, and a myriad of spices
Exotic Pine-Apple and Coconut Sherbet Ravioli,
Exotic Fruit Soup and Fresh Berries
Elefin Coffee or Tea
Petits Fours
“I have never stopped innovating and learning and continue to do so regularly with the Hansar family, creating competitive menus, providing the highest quality of ingredients from around the world, while ensuring great value and instilling the Hansar philosophy in everything we do. What we do well in Samui we will also do well in Bangkok,” says Chef Stephen
At EVE restaurant on the Lobby floor of the Hansar Bangkok. Available for DINNER ONLY from 18:00 — 01:00 hrs (last order at 22:30 hrs) at Baht 2,999++ per person for food only and Baht 3,999++ per person for food paired perfectly with selected French wines.
About EVE at Hansar Bangkok
EVE sustains her sophisticated design and inventive French Proven?al menu. The gastronomic philosophy focuses on freshly-sourced ingredients and a menu that evolves with the seasons, so that it always features relevant and innovative dishes. Indulge in an elegant soir?e in Eve's private dining room, an evening of celebration and haute cuisine. An experience so good you’ll want to share it — or be tempted to keep it all to yourself. Capacity up to 60 seats.
Reservations are recommended! Please call 66 (0) 2209 1234 , Email:
[email protected] www.hansarbangkok.com