Bangkok--29 Mar--The Sukhothai Bangkok’s
The Sukhothai Bangkok’s talented culinary team has prepared a special menu for discerning diners to savour the traditional Thai Songkran favourite, Khao Chae, at Celadon Restaurant from 1-30 April 2011.
Celadon’s own recipe of the traditional Steamed Jasmine Rice with Chilled Jasmine Water and assorted condiment selections, such as Fried Shrimp Paste Balls, Deep-Fried Stuffed Bell Pepper with Minced Chicken & Shrimp, Fried Stuffed Shallots with Ground Catfish, Deep-fried Sweet Beef Strips, and Chilled Marinated Fruits with Watermelon Sorbet, to name just a few, is a definite must-try.
Baht 850++ per set.
For more information or to make a reservation please call 66 (0) 2344 8888 or email
[email protected].
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