Bangkok--8 Apr--Golden Tulip Sovereign Hotel
Royal curry can be cooked with such versatility using most kind of soups or meats!
Our Executive Chef has created special Thai dishes for you dining pleasure such as Sliced sirloin of beef season with chili, sweet basil leaves and lemon, green shrimp paste in chicken broth ; Dried green curry chicken wrapped with fried egg ; Siamese bell pepper curry stuffed with minced “Pla Guy” fish. Price starting from Baht 150 to 350 per dish at Tubtim Siam Thai Restaurant of Golden Tulip Sovereign Hotel Bangkok.
For more information, kindly call 0-2641-4777 ext. 2401