Bangkok--11 Apr--dusitD2 chiang mai
a delightful evening — celebrating Thai & France culinary excellence. Philippe Keller, Dusit Thani’s Michelin trained executive sous chef, brings together the best of France and Thailand.
Chef Philippe was skillfully showcasing a creative French 5-course set menu, using organic products from Thai Royal Project Foundation paired with the best and award-winning wines from Wine Gallery at the modern Moxie restaurant. Dinner is inclusive of cocktails reception, set dinner and Lucaris wine glass gift set.
For more information, please call +66 (0) 53-999-999 or E-mail:
[email protected]