Bangkok--18 Apr--DC Consultants
Close your eyes and imagine the definitive Thai spicy soup Tom Yam Goong. Let your five senses run wild, then take a sip of Sra Bua by Kiin Kiin’s Tom Yam Goong from the newly launched menu. Then open your eyes.
This is Tom Yam Goong like you never imagined. The familiar piquant taste is there, but the presentation is totally new and inspiring. Sra Bua by Kiin Kiin at the Siam Kempinski Hotel has reinvented Thai food, and with reservations a must, thousands have discovered a whole new world of traditional Thai cuisine served in a radically different way.
Crepe Fish Salad with Spicy Sauce and Orchids is not only a treat for the palate, but it is a feast for the eyes. The astonishing interpretation of Rolled Duck with Red Curry and Pickled Kumquats is distinctive with savory flavor and aroma, capturing an entirely unusual manner.
Desserts include Pistachio Cake with Pandan Ice Cream and Coconut Foam. Seeing — and tasting — is believing.
Choose the Wine Pairing menu, and let the expert sommelier guide you to the most appropriate vintage to match the genius of the food.
The price for the set Dinner Menu is 2,400 THB ++(7 courses), 1,800 THB++ (3 courses) and Lunch Menu at 1,500 THB++.
For further information and reservation, please call +66 (0)2 162 9000.