Bangkok--25 Apr--Sofitel Bangkok Silom
Tender and delicious, salted Wu Nan ham is used in Chinese cuisine to flavour stewed and braised foods, and for making
delicious stocks and broths.
At Shanghai 38, Chinese Restaurant, Sofitel Bangkok Silom, Master Chef Jovi Cheng offers diners the opportunity to enjoy the tasty ham in his creative dishes such as “consomm? with salted ham with mushrooms and bamboo fungus”,the “indulgent salted ham and foie gras Xiao Long Bao in clear soup”, the enticing “wok-fried Canadian lobsterwith rice cake and salted ham”, and more, all served in the elegant surroundings of our renowned restaurant.
Prices start from just THB 300 net.
Fulfill your delicious Shanghai Salted Ham dishes with a wide choice of quality tea including Kung Fu Tea (Ba PaoChai); consisting of 8 different kinds of healthy herbs at only THB 105 net. Our Chinese Tea Master will help you select the perfect tea to compliment your meal.
Explore the new selection of finest Cantonese dishes that reflect the true spirit of regional Chinese cuisine along with a touch of Western delicacies in the elegant and contemporary Art D?co interiors of Shanghai 38, exclusively yours.
Specials:
All-You-Can-Eat Dim Sum Lunch
Monday — Friday: only THB 810 net
Weekends: With traditional Peking duck at THB 1,045 net
A la carte and set dinner menu are available.
50% discount for children under 12 years
For reservations of 5 persons or more, a private room can be reserved at no extra cost.
For reservations please call: 02-238-1991 ext. 1362
Shanghai 38 — Chinese Restaurant
Level 38, Sofitel Bangkok Silom
Open: Daily
Lunch: 11:30 am to 2:30 pm
Dinner: 6:00 pm to 11:00 pm
For further information please contact the PR department:
Tel: 0-2238-1991 ext. 1401 or1421 E-mail:
[email protected];
[email protected]
Virinya Maytheepattanachat Director of Marketing Communications
Sasicha Phaithikun Assistant Public Relations Manager