Bangkok--14 Jun--Amari Watergate Bangkok
Master Chinese Chefs from Heichinrou, Hong Kong, Mr. Lau Fui Hong (Dim Sum Chef) and Mr. Chong Yuen Ming (BBQ Chef) are two of the most well known guest Chefs fly directly from Hong Kong with all the best quality ingredients imported from Hong Kong to prepare an authentic Chinese cuisine for Chinese food lovers in the annual special occasion of “Hong Kong Food Festival 2011” during July 1-17, 2011 in Bangkok. The special menu includes Dim Sum special in Hong Kong style, Hong Kong Barbecue style and other mouthwatering menu like
- Pumpkin soup with prawn and shark fin
- Original Beijing duck
- Braised cuttlefish in 5 spices
- Duck tongue with chili sauce
- Shrimp in money bag
- Chicken pie Hong Kong style
- Fried rice with dried Octopus wrapped in lotus leaf and etc.
Followed by Hong Kong special desserts such as “Chilled mango noodles with coconut milk”, “Chilled assorted fruit jelly” “2 colors of yam dumpling with ginger tea”, “Bake coconut tart” and etc. Don’t miss! Many more delicious dishes including a special variety of dim sums await you to experience for this annual special occasion only.
Heichinrou Chinese Restaurant serves daily from 12.00-14.30 hrs. and dinner from 18.00-23.00 hrs. For more details or make a reservation please call 0 2653 9000 ext. 365, 366