Bangkok--4 Jul--Four Seasons Hotel Bangkok
Explore the flavor-filled world of Italian cuisine for dinner at Biscotti from the 25th-30th July 2011. For one week only, Chef Daniele of Biscotti presents a virtuoso four-course menu of creative dishes. Selected wines rated by Robert Parker include the 96 point Sassicaia Antinori 2006 and 95 point Tignanello Antinori 2007.
Featured menu items include Marjoram Seared Toro, Brussels Sprout, Blackberry sauce, Horseradish Creme Fraiche, Challans Duck Risotto with Saffron, Foie Gras cylinder, Aged Ricotta Cheese and Liquorice Sauce, Fig and Vanilla Millefoglie with Ginger Spice Ice Cream and other delicacies. Price starts from THB 3,200 per person (excluding wine).
For reservation, please contact (02) 126 8866 ext. 1229-30