Bangkok--4 Jul--Golden Tulip Sovereign Hotel Bangkok
We’re proud to present New Zealand mussels cooked in a distinctive Chinese style. Our master Chinese Chef created varieties menus for your dining pleasure during July such as Steamed New Zealand mussels with Szechwan chili, garlic and garden vegetables ; Clay pot New Zealand mussels fermented black beans, garlic, coriander ; Wok-fried New Zealand mussels with Chinese chili oil and basil leaves ; Wok-fried New Zealand mussels with black pepper on heated iron platter, just some treats in store for you. Price starting from Baht 320++ per dish at Fook Yuan Chinese Restaurant of Golden Tulip Sovereign Hotel Bangkok.
- Special promotion on Monday only (for the month of July 2011) for Grand Classic Premier card, receive 20% discount for silver card or 25% discount for gold card and complimentary private room, reservation in advance please.
For more information, kindly call 0-2641-4777 ext 1138