Bangkok--21 Jul--Spark Communications
Savour a selection of excellent quality sustainably produced New Zealand fare this August at JW Marriott, Bangkok
20 July 2554
1 to 14 August
Enjoy a taste of New Zealand in Thailand at the ever-popular Marriott Caf? buffet during the first weeks of August.
Delights on the menu joining the award-winning Caf?’s lunch and dinner buffets include new season New Zealand lamb, grass fed New Zealand Beef, New Zealand Greenshell Mussels, New Zealand monkfish and New Zealand Pacific Oysters. Complete your meal with a choice of fresh New Zealand vegetables ranging from Portobello mushrooms and Brussels sprouts to baby spinach and baby turnips.
Internationally recognized for producing safe, excellent quality food, New Zealand’s natural environment makes it ideal for producing a wide variety of healthy and tasty produce.
The Marriott Caf?’s buffet lunch is available from 11.30 to 14.30 on Mon-Thurs at THG 920++
and on Saturday at THB 1.100++. Sunday brunch is available between 11.30 and 15.00 at THB 1,600++.
Buffet dinner between Sunday and Thursday is THB 1,350++ while Grand Dinner on Friday and Saturday is THB 1,600++. Dinner is served from 18.00 to 22.30 Hrs.
Diners can contact the Marriott Caf? at the JW Marriott at 02 656 7700 or
[email protected] for reservations or enquiries.