Bangkok--29 Jul--Rembrandt Hotel & Towers
The Rembrandt Hotel & Towers was proud to partner with the Palace Luzern, one of the best and luxury hotels in Switzerland, to host a Thai food festival. Mr. Simon Rindlisbacher, Rembrandt’s Hotel Manager, and Two Red Pepper Chefs Ms.
Prapairat Wongdee and Mrs. Nualchan Chodchoi and Red Pepper Manager Ms Pornpimol Baykloy flew to Switzerland to promote Rembrandt’s popular Thai cuisine from the award winning Red Pepper restaurant.
The Thai food promotion took place at the Restaurant Les Artistes at the Palace Luzern featuring signature a la carte or set menu dishes from June 27th until July 10th, 2011. Some of the dishes included Thai trademarks such as “Som Tam”, “Yum Som-O” and “Tom Yum Kung” which were a hit amongst all the guests.
The Swiss press and media were invited to join in and try some of the most popular Thai dishes as well with the event culminating in a special surprise “Lucky draw”. The lucky draw winner received a special package to stay at Rembrandt Hotel in a Terrace Suite for 3 nights with access to the exclusive Executive Lounge. Rembrandt would like to invite all to experience the award winning food of Red Pepper first hand on the 1st floor of the Rembrandt Hotel.
The Rembrandt would also like to extend a special thank you to all sponsors of the event including Thai Airways, The Palace Luzern and the Tourism Authority of Thailand.