Bangkok--9 Aug--Sheraton Hua Hin Resort & Spa
“InAzia”, the pan-Asian restaurant at the Sheraton Hua Hin Resort & Spa has been awarded for 4 consecutive years in the “Best Restaurant Award” category by Thailand Tatler, the Kingdom’s leading English language luxury lifestyle and dining magazine. “InAzia” invites you to enjoy “Garoupa” daily throughout August 2011, all freshly cooked awaits by our great chefs.
“InAzia” offers a distinct new dining experience with authentic dishes from Japan, India and Thailand. “InAzia” is the first Sheraton branded dining concept in Thailand.
Discover your favorite taste of garoupa cooked in various tasty styles such as Garoupa with Lemon, marinated fillets of garoupa with lemon; Garoupa Nitsuke, doubled boiled garoupa fillets with gingers, enoki mushrooms and Japanese soy sauce; Garoupa Sweet & Sour, deep fried garoupa in Thai style sweet & sour sauce with mixed tropical fruits; Garoupa in Hot Garlic Sauce, Indian Chinese style steamed garoupa fillets cooked with garlic, chilli, coriander and soya sauce.
Complete the dinner with Sheraton Hua Hin Resort & Spa’s signature cocktails, champagnes or wines from the Starwood’s premium collection “Wine of the World” at our “10 Degree Wine Cellar”. “InAzia” is located on the 1st floor and opens daily for dinner from 6:30 pm. -11:00 pm.
Menu starts from Baht 490 (Prices are inclusive of tax and service charge)
For reservations and further information, please contact our Guest Services Center at
Tel: 66 (0)32 708 080 or E-mail:
[email protected]