Bangkok--16 Aug--Chatrium Hotel Riverside Bangkok
Silver Waves restaurant of Chatrium Hotel Riverside Bangkok is offering delectable duck dishes specially prepared for both lunch and dinner a la carte menu during 1-31 August 2011.
Notable dishes prepared in traditional Cantonese style of cooking are Crispy Roast Duck, Deep-fried Duck stuffed with Taro in Mushroom Sauce, Baked Duck and Chestnut with Hoi Sin Sauce and more. Take advantage of the gourmet experience!
For more information or reservations, please call Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail:
[email protected] and www.chatrium.com