Bangkok--30 Aug--pullman khonkaen rajaorchid
Start your foray into Vietnamese food with a selection of salads, ranging from Nom Goi Saigon — Chicken Salad with Salted Egg and Cashew Nut, Bo Luc Lac Salad — Sauteed Beef served with Fresh Salad, Goi Ga — Marinated Fish in Sesame Oil Lime Juice and Soya Sauce and other delicacy dishes.
A la carte menu starting from Baht 120 ++
?
1st - 15th September 2011
18.00-20.00 hrs.
At the Saigon Vietnamese Cuisine,2nd Floor