Bangkok--5 Sep--Sheraton Hua Hin Resort & Spa
InAzia, the pan-Asian restaurant at the Sheraton Hua Hin Resort & Spa has been awarded for 4 consecutive years in the “Best Restaurant Award” category by Thailand Tatler, the Kingdom’s leading English language luxury lifestyle and dining magazine. “InAzia” invites you to enjoy “Vietnamese Promotion” daily throughout September 2011, all freshly cooked awaits by our great chefs.
Discover your favorite taste of Vietnamese cuisine in various tasty styles such as Goi Ngo Sen, lotus stem salad with schrims topped with fried shallots and peanuts accomanied by crispy shrimp cracker; Pho Bo, a big bowl of fragrant beef broth with rice noodles, bean sprouts, herbs, sliced beef and condiments; Bo Luc Lac, Beef tenderloin wok fried with capsicum, onion, black pepper and oyster sauce, flamed with brandy and served with steamed rice; Com Hoang Bao, Vietnamese style fried rice with chicken, egg, lotus seeds and spring onions wrapped in dried lotus leaf.
“InAzia” offers a distinct new dining experience with authentic dishes from Japan, India and Thailand. “InAzia” is the first Sheraton branded dining concept in Thailand.
Complete the dinner with Sheraton Hua Hin Resort & Spa’s signature cocktails, champagnes or wines from the Starwood’s premium collection “Wine of the World” at our “10 Degree Wine Cellar”. “InAzia” is located on the 1st floor and opens daily for dinner from 6:30 pm. -11:00 pm.
For reservations and further information, please contact our Guest Services Center atTel: 66 (0)32 708 000 Fax: 66 (0)32 708 088 or E-mail:
[email protected],best rates are always available for online reservations at www.sheraton.com/huahin