Bangkok--6 Sep--The Sukhothai Bangkok
Alex Atala
Chef Owner of the awarded D.O.M. Gastronomia Brasileira
From Brazil
20-24 September 2011
Lunch and dinner
At La Scala, The Sukhothai Bangkok
Filled with energy and creativity, Alex Atala, chef owner of the prestigious D.O.M. Gastronomia Brasileira in Sao Paolo, has become known in Brazil and around the world for thoroughly exploring the culinary possibilities of local Brazilian ingredients, uniting its classic basis to completely new techniques.
Alex began his career at the age of 19 as a chef in the Namur hotel school in Belgium and worked at Bruneau Restaurant, owned by 2-Michelin Star Chef Jean-Pierre Bruneau, and also with the legendary Chef Bernard Loiseau at the C?te D’Or Hotel in France. In 1994, he returned to Brazil with a great desire to find his own culinary identity. At the end of 1999, Alex opened D.O.M., the contemporary restaurant with an original cuisine in harmonious balance between the classic and the modern, the known and the wild. Thus began a new era in Brazilian Gastronomy, that of The New Brazilian Cuisine.
D.O.M. has recently been ranked 7th Best Restaurant in the World by The S.Pellegrino World’s 50 Best Restaurants 2011, moved up from 18th last year. It is the 6th time D.O.M. has been included in this review. The restaurant also holds the title “The Acqua Panna Best Restaurant in South America”.
Alex Atala and his chef team will present this new Brazilian cuisine during 20-24 September at La Scala, The Sukhothai Bangkok. Selected premium wines will also be available.
20 September Wine Dinner Night Baht 7,400++ per person
21-24 September Set Lunch Baht 2,500++/person (food only)
Baht 3,600++/person (food paired with wine)
Set Dinner Baht 4,900++/person (food only)
Baht 7,400++/person (food paired with wine)
Reservations essential!
For reservations, please call 66 (0) 2344 8888 or email:
[email protected].