Bangkok--23 Sep--Montien Riverside Hotel
The rich meat of salmon pairs very well with Thai flavours and has become a favourite of creative Bangkok chefs. Sai-Chol has two superb examples for the September menu: Charcoal Grilled Marinated Salmon Served with Papaya Salad 300Baht++, and Poached Fillet of Salmon in Sour Chilli Sauce Served with Banana Blossom Salad 350Baht++. This is expressive Thai cuisine at its best.
Operating hours :
Lunch 11.30 - 14.30 hrs.
Dinner 18.00 - 22.30 hrs.
For more information and reservations please contact 0-2292-2999 ext. 3212