Bangkok--29 Sep--Millennium Resort Patong Phuket
Millennium Resort Patong Phuket’s sous chef, Alongkorn Trahngan recently won bronze medal from the 2nd Pattaya City Gourmet Seafood Challenge in conjunction with Pattaya Food & Hoteliers Expo 2011 at Royal Cliff Beach Resort Pattaya held on 5-7 August as one of representative chefs from the 5- star hotel in Phuket.
Vying for Pattaya City Culinary Cup together with 3000USD in cash, top chefs from 9 International and 6 Thailand provincial teams prepared their 11 gourmet buffet entries for evaluation by the respective panels of judges led by world famous Chief Judge, Chef Otto Weibel.
Apart from a unique culinary competition, it’s also a great opportunity for showcasing the very best seafood, Thai Jasmine Rice, Thai Fruits and most respected Royal King Project Red Claw Lobster as the key ingredients for this year competition.
For The Fifth year running, Pattaya Food & Hoteliers Expo 2011 organized this event to promote professional hotel, food & beverage development of the Eastern Seaboard and the East of Thailand.
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For More information, please contact:
Ms. Thamon Dhirabudhi
Marketing Communications Executive
Millennium Resort Patong Phuket
Office: 66 7660 1808
Fax: 66 7660 1818
Email:
[email protected]