Bangkok--30 Sep--Four Seasons Hotel Bangkok
The Vegetarian Festival is approaching and Spice Market at Four Seasons Hotel Bangkok has created a menu of fresh and nutritious vegetarian dishes full of flavor, making this an exciting and satisfying festival!
Available for lunch and dinner, Chef Ann will be serving Hed Thord Prig Thai Dam (Deep-fried Crispy Mixed Mushrooms with Black Peppercorn), Pak Kana Phad Tao Hoo Yee Gab Hed Horm (Stir-fried Kale with Fermented Red Bean Curd, and Jungle Curry with Vegetable Proteins) and Gaeng Pah Jae (Spicy Herb Curry with Vegetarian Proteins). Price starts from Baht 120 to Baht 240 per dish.
Available from Tuesday September 27 until Wednesday October 5, 2011.
For reservations, please contact (02) 250 1000 extension 1233/4 or e-mail
[email protected]
For further information, please contact:
Annabelle S. Daokaew or Thitimon Khieowan
Public Relations Department
Tel: 02-126 8866 /Fax: 02-254 5390
E-mail:
[email protected] or
[email protected]