Bangkok--14 Oct--Amari Watergate Bangkok
Mr. Yiu Chi Chow, Executive Chinese Chef of Heichinrou Chinese Restaurant at the Amari Watergate Bangkok invite everyone to enjoy a delicious of Buffet Dim Sum Lunch or select from the extensive a la carte menu prepared by our Master Chef during October 01 — December 31, 2011.
The menu includes gastronomic treats, such as:
Steamed fresh shrimp dumpling
Steamed pork crab egg dumpling
Steamed barbecued pork bun
Deep-fried taro dumpling
Deep-fried spring roll
Double boiled bamboo fungus soup with vegetable
And many more await you to try. Special promotion for parties of 8 or more will get FREE!! of Peking Duck for Baht 900++ / per portion
Heichinrou Chinese Restaurant serves daily from 12.00-14.30 hrs. and dinner from 18.00-23.00 hrs. For more details or make a reservation please call 0 2653 9000 ext. 365, 366