Bangkok--17 Oct--Golden Tulip Sovereign Hotel Bangkok
Australian Beef is very popular and cooked to perfection by our Master chef, created many dishes for you. such as Stir fried Australian beef with Szechwan pepper and spicy chili sauce (Baht 300++), Stir fried Australian beef with cashew nuts in pepper sauce (Baht 300++), Pan fried Australian beef tenderloin “Compose Style” (Baht 350++) and Stir fried Australian beef with ginger and spring onion (Baht 300++) at Fook Yuan Chinese Restaurant of Golden Tulip Sovereign Hotel Bangkok for the month of October 2011.
Special Promotion:
? Special Lunch “One of the best big bite Dim-Sum in town” every day from 11:30-14:30 hrs.
? Special Cartoons and Clowns with magic balloons every Sunday Lunch for your family to enjoy.
? Special discount for Grand Classic Premier Card when show member card and pay by cash, get 20 — 25% and especially free private room on Monday only, reservation in advance please.
For reservations, please call 0-2641-4777 ext 1138