Bangkok--17 Oct--Sheraton Hua Hin Resort & Spa
InAzia”, the pan-Asian restaurant at the Sheraton Hua Hin Resort & Spa has been awarded for the fourth consecutive years in the “Best Restaurant Award” category by Thailand Tatler, the Kingdom’s leading English language luxury lifestyle and dining magazine. “InAzia” invites you to enjoy “Swordfish” daily throughout October 2011, all freshly cooked by our great chefs such as Tom Som Pla. On the menu, there is swordfish fillet simmered in sweet and sour soup with pineapple, sliced ginger and spring onion; Sambal Swordfish, Stir-fried swordfish with bell pepper, onion, spring onion and homemade sambal sauce; Pla Yang Samoonprai, Grilled marinated swordfish with Thai herbs and accompanied by spicy dipping sauce; Pla Hor Bai Toey, Deep-fried marinated swordfish wrapped with pandan leaves served with sesame dipping sauce and much more.
“InAzia” offers a distinct new dining experience with authentic dishes from Japan, India and Thailand. “InAzia” is the first Sheraton branded dining concept in Thailand.
Complete the dinner with Sheraton Hua Hin Resort & Spa’s signature cocktails, champagnes or wines from the Starwood’s premium collection “Wine of the World” at our “10 Degree Wine Cellar”. “InAzia” is located on the 1st floor and opens daily for dinner from 6:30 pm. -10:00 pm.
Swordfish Promotion starts from Baht 460 net per dish (prices are inclusive of tax and service charge) For reservations and further information, please contact our Guest Services Center at Tel: 66 (0)32 708 000 Fax: 66 (0)32 708 088 or E-mail:
[email protected], best rates are always available for online reservations at www.sheraton.com/huahin