Bangkok--17 Oct--Hansar Bangkok Hotel
Celebrated Canadian Chef Stephen Dion has created a sumptuous dinner menu for Hansar Bangkok’s special promotion in the popular EVE Restaurant from 2-6 November.
Prior to returning to Thailand, Chef Stephen was Private Chef to His Majesty the King of Jordan where he spent two years with the Royal Family. He has cooked for many high profile dignitaries and Royalty including the Sultan of Brunei and Prince Charles to name a few.
Chef Stephen looks forward to welcoming you to EVE. See below for a sneak peak at the menu:
Amuse Bouche
Soup
Cream of white asparagus
“Balik Tsar Nikolaz “smoked salmon,
horseradish cream
Appetizer
Breast and crispy leg confit of“Pigeon Royal”
Jerusalem artichokes and chanterelles mushrooms,
black Perigord truffle jus
Main course
Surf & Turf
Brandt Beef Sirloin & Deep Sea Red Prawn
Sweet corn mousseline, Crones & Heirloom carrots,
pink—garlic herb butter
Dessert
“Grand Marnier Souffl? “
Served with Tahitian vanilla ice-cream,
candied kumquats & “Cr?me Anglaise”
Elefin Coffee or Tea Infusions, Macaroons
Book now on to avoid disappointment — reservations are strongly recommended. The menu is priced at Baht 2,999 per person and is subject to applicable government tax and service charge.
For more information, please call 02-209-1234