Bangkok--18 Oct--Pullman Pattaya
Mr. Clinton Lovell General Manager of Pullman Pattaya Aisawan hotel together with a renowned Chef Mr. Sylvain Royer together Mr. Thananan Vilailuck President of Samart I-Mobile and the winemakers of Chateau Le Crock and Chateau Loeville Poyfere hosted an unforgettable wine dinner experience on Wednesday the 5th October at The Beach Club Restaurant of Pullman Pattaya Aisawan.
Great meals paired with the outstanding wines from Chateau Le Crock and Chateau Leoville Poyferre are always a winning combination. The stunning menu listed below and just a sample of some of the Beach Club Restaurant signature dishes served on the evening to ensure a night to remember!
The Degustation Menu
-Champagne-
Foie Gras espuma cornet,
Cones of Norwegian wild smoked salmon
-Verget st.veran 2007-
Hokkaido diver Sea Scallops saut?ed
Cream of Cauliflower, basil oil, Vintage Port Wine reduction
-Chateau Le Crock 2003-
French Foie Gras pan-seared
Espuma of Bintje potatoes, duck jus flavored
-Chateau Leoville Poyferre 2005-2006-
North Atlantic Maine Lobster
Served as a ravioli flavored with Porcinis
Mushroom cream sauce
-Chateau Leoville Poyferre 2000-2002-
Veal Cheek braised ‘comme une daube’
Confit Pork Belly
-Chateau Leoville Poyferre 1996-
Australian Wagyu Beef Tenderloin
Slow roasted, artichokes
Black truffle bordelaise sauce
-Vin de constance 2004-
Strawberry red wine caramelized
Almond ice cream
-Coffee and tea-
Macaroon and cannele