Bangkok--10 Nov--Novotel Bangkok Fenix Silom
The Square at Novotel Bangkok Fenix Silom presents its Father’s Day brunch featuring an expansive buffet spread in addition to a special live cooking show. Thus, along with enjoying a tremendous range of Thai, Asian and Western dishes, dads who likewise may be aspiring chefs can pick up valuable tips on, for instance, techniques to make California rolls with preparation done right at each guest’s table, as well as demonstrations on the delicate Thai art of fruit carving.
Father’s Day Brunch at The Square is offered on Monday, 5 December 2011 only and is priced at THB 760++ for adults and THB 450++ for children six to 12.
Buffet specialities on the menu for Father’s Day include many traditional Thai favourites as well as numerous international delicacies. Among Thai cuisine on offer will be a corner for som tum with sticky rice, while appetizers and salads include minced duck with Thai herbs and pla goong (spicy shrimp salad). Hot Thai dishes include choo chee salmon and minced pork with garlic and pepper.
Notable Western highlights for the holiday include a number of special cuisine stations, among them a salmon station serving marinated salmon gravlax with condiments and The Square’s sushi and sashimi station for many Japanese treats. Dessert highlights include a corner for crepe Suzette with vanilla ice cream as well as refreshing Thai desserts.
Accor Advantage Plus members receive an additional 10% discount on special meal.
Conntact details:
For reservations, please call 02-206-9100 or e-mail:
[email protected]
For more information please visit www.novotelbangkoksilom.com
or join us at www.facebook.com/novotelbangkoksilom
Contact Press
Patcharin Nahim
Group PR Manager
FICO Corporation Co., Ltd.
T : +66 2 305 6000 ext. 1265 M : 081-923-0814
F : +66 2 305 6001
E :
[email protected]
Nattiya Sangkuttiya
Marketing & Communications Executive
Novotel Bangkok Fenix Silom
T : +66 2 206 9234-5
F : +66 2 206 9200
E :.
[email protected]