Bangkok--17 Nov--pullman Khonkaen Raja Orchid
Seafood Festival of Nha Trang
Welcome to Nha Trang, a coastal city in the Southern part of Vietnam, the Nha Trang culinary specialties such as Cha Mue (Deep-Fried Squid and Vietnamese Sausage), Tom Nuong Xa Ot (Grilled Prawns Marinated with Lemon Grass) and Ca Hap La Gung (Steamed Fish Fillet with Herbs and Vegetables) all brought to by our skilled chef.
A-la carte menu starts at 150 Baht
14th — 26th November 2011
Saigon Vietnamese Cuisine 18.00 — 22.00 hrs.
For information please contact 043 322 155 ext.7