Bangkok--1 Dec--Chatrium Hotel Riverside Bangkok
Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok is featuring the heritage of Chinese cuisine specially prepared for both lunch and dinner a la carte menu throughout December 2011.
Explore classic Cantonese delicacies including Abalone, Sea Cucumber, Fish Maw and Bird’s Nest which await you in a wide variety of tempting menus such as Steamed Abalone Stuffed with Prawns, Braised Sea Cucumber and Black Mushroom in Brown Sauce, Wok-fried Fresh Fish Maw with X.O. Sauce, Double Steamed Bird’s Nest Soup with Yunnan Ham, and more. Savour the flavors of Chinese cuisine while enjoying stunning views of Chao Phraya River.
For more information or reservations, please call Silver Waves Restaurant of Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail:
[email protected] and www.chatrium.com
For further information, please contact:
Sommai Yocapajorn, Public Relations Manager
Chatrium Hotel Riverside Bangkok
Tel: +66 (0) 2307 8888 ext 2600
Mobile: +66 (0) 81 904 1511
E-mail:
[email protected]
www.chatrium.com