BANGKOK--6 Jan--The Sukhothai Bangkok
Celadon at The Sukhothai Bangkok, widely known for presenting the city’s gourmands with exquisite Thai cuisine, offers a special menu of January Highlights for both lunch and dinner during 9-29 January 2012.
Our Thai chef Chamlong Pewthaisong, or Jimmy, has selected a few of his favorite delightful dishes, including Laab Nuea Poo Nai Krathong Grob — Spicy Crab Meat with Thai Herbs served in Pandan Coconut Cone; Yam Goong Gang Gab Naam Prik Phrow — Spicy Salad of Crispy Mantis Prawns with Roasted Chili Paste; Pla Hima Nung Gab Phad Krachai — Steamed Cod Fish with Spicy Chinese Ginger and Hot Basil Sauce; Goong Mangkorn Phad Khing — Wok-fried Phuket Lobster with Ginger, Soy Bean and Celery; and even more to enjoy the new year in fine Thai style.
Chef Jimmy ensures that each highlight creation will first intrigue and then completely satisfy diners’ palates on your journey through the best in Thai cuisine at Celadon restaurant.
Celadon is open daily at 12.00—15.00 hrs. for lunch and 18.30—23.00 hrs. for dinner.
For reservation please call 66 (0) 2344 8888 or email:
[email protected].
Public Relations Department
The Sukhothai Bangkok
Email:
[email protected]
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